½ cantaloupe3 tablespoons honeydash of Grand MarnierMash cantaloupe with mixer. Add honey and Grand Marnier. Mix well.
This is wonderful with strawberries!
Archive for the ‘Recipes-fruit sauces’ Category
Melon Sauce
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
Cranberry Sauce
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
2 cups sugar2 cups water4 cups cranberries
Combine sugar and water in large saucepan. Stir to dissolve sugar. Heat to boiling; boil 5 minutes. Add cranberries. Cook about 5 minutes, till skins pop. Remove from heat. Chill and strain.
This is lovely served under sliced oranges
Yogurt Sauce
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
3 -4 tablespoons honey1/4 cup orange juice1 cup yogurt
Combine all ingredients. Place 2 tablespoons on center of each plate. Top with melon slices and garnish appropriately.
Honey Poppy Seed Glaze
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
1/4 cup honey2 teaspoons poppy seeds2 teaspoons lemon juice2 teaspoons lemon zest
Combine all of the above to make glaze.
Esp. good with Sliced Apple with raisins and walnuts
Core and slice apples into 1/4 inch pieces. Toss with 2 teaspoons lemon juice to prevent browning. Coat apple slices with glaze. Arrange slices in fan [...]
Strawberry Mint Coulees
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
1 cup strawberries, hulled and quartered10 fresh mint leaves2 tablespoons lemon juice2 tablespoons sugar
In a small bowl, toss the strawberries and mint leaves. Refrigerate for 1 hour or more. Remove and discard the mint leaves. In a blender or food processor, combine strawberries, lemon juice and sugar and process until smooth. [...]
Blueberry Banana Sauce
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
1 cup blueberries1 ripe banana, peeled and quartered2 tablespoons orange juice1 teaspoon lemon juice2 tablespoons sugar
Raspberries
In blender or food processor, combine blueberries, banana, orange juice, lemon juice and sugar. Process until smooth. Raspberries make nice garnish.
Esp. Good with honeydew
Orange Honey Glaze
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
1/4 cup fresh orange juice2 tablespoons honey
Combine above, and use pastry brush to glaze fruit.
Esp. Good with orange, kiwi and banana slices
Blackberry Peach Puree
Posted in Recipes-fruit sauces on May 22, 2008 | Leave a Comment »
1 cup blackberries2 medium-ripe peaches, peeled, pitted & quartered2 tablespoons lemon juice2 tablespoons sugar
blackberriesblueberries
In blender or food processor, combine blackberries, peaches, lemon juice, and sugar. Process until smooth. Garnish with blackberries and blueberries.
To be used with cantaloupe or honeydew
