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	<title>Comments for Inns-for-Sale.Com Blog</title>
	<atom:link href="http://innsforsale.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://innsforsale.wordpress.com</link>
	<description>Purchasing and Operating Bed and Breakfast Inns</description>
	<lastBuildDate>Thu, 22 May 2008 12:01:00 +0000</lastBuildDate>
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		<title>Comment on ARE YOU READY TO MAXIMIZE YOUR PROFITABILITY? by νικος κανακας</title>
		<link>http://innsforsale.wordpress.com/2008/01/28/are-you-ready-to-maximize-your-profitability/#comment-25</link>
		<dc:creator>νικος κανακας</dc:creator>
		<pubDate>Thu, 22 May 2008 12:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2008/01/28/are-you-ready-to-maximize-your-profitability/#comment-25</guid>
		<description>HI&lt;br/&gt;&lt;br/&gt;It is a great and nice post  and I like it.</description>
		<content:encoded><![CDATA[<p>HI</p>
<p>It is a great and nice post  and I like it.</p>
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		<title>Comment on Buyers&#8217; To Do List by Credit Card Processing</title>
		<link>http://innsforsale.wordpress.com/2008/05/06/buyers-to-do-list/#comment-24</link>
		<dc:creator>Credit Card Processing</dc:creator>
		<pubDate>Wed, 07 May 2008 10:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2008/05/06/buyers-to-do-list/#comment-24</guid>
		<description>Wow! This is amazing blog that is related to &lt;a HREF=&quot;http://www.squidoo.com/credit_cardprocessing/&quot; REL=&quot;nofollow&quot;&gt;Credit Card Processing&lt;/a&gt;    that Merchant Accounts, this is the credit card processing for the inn. Usually your financing bank will want this business, but you need to make sure they are competitive. Talk to the processor about obtaining a hotel software application on the credit card machine for the inn. This allows you to swipe the card on check-in and get a pre-authorization of the card for the estimated final bill. Most processors have a three tiered system of rates based on the rates charged them by VISA and Mastercard.</description>
		<content:encoded><![CDATA[<p>Wow! This is amazing blog that is related to <a HREF="http://www.squidoo.com/credit_cardprocessing/" REL="nofollow">Credit Card Processing</a>    that Merchant Accounts, this is the credit card processing for the inn. Usually your financing bank will want this business, but you need to make sure they are competitive. Talk to the processor about obtaining a hotel software application on the credit card machine for the inn. This allows you to swipe the card on check-in and get a pre-authorization of the card for the estimated final bill. Most processors have a three tiered system of rates based on the rates charged them by VISA and Mastercard.</p>
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		<title>Comment on PAII 2008: &quot;Crisis in the Mortgage Industry and How it affects your Inn&quot; by Anonymous</title>
		<link>http://innsforsale.wordpress.com/2008/04/02/paii-2008-crisis-in-the-mortgage-industry-and-how-it-affects-your-inn/#comment-23</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 04 Apr 2008 13:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2008/04/02/paii-2008-crisis-in-the-mortgage-industry-and-how-it-affects-your-inn/#comment-23</guid>
		<description>we provide bridge financing for you to purchase or refinance an inn.&lt;br/&gt;contact us at:&lt;br/&gt;www.windstarfinancialservices.com</description>
		<content:encoded><![CDATA[<p>we provide bridge financing for you to purchase or refinance an inn.<br />contact us at:<br /><a href="http://www.windstarfinancialservices.com" rel="nofollow">http://www.windstarfinancialservices.com</a></p>
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		<title>Comment on Innkeepers Responding to Trip Advisor by wendy</title>
		<link>http://innsforsale.wordpress.com/2008/02/05/innkeepers-responding-to-trip-advisor/#comment-22</link>
		<dc:creator>wendy</dc:creator>
		<pubDate>Fri, 28 Mar 2008 21:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2008/02/05/innkeepers-responding-to-trip-advisor/#comment-22</guid>
		<description>Many Innkeepers are not aware of just how important Online Review sites are.  Not only do potential guests take posts as gospel, but the more posts you have on TripAdvisor and BedandBreakfast.com, the better your search engine rankings will be.  David and I encourage guests to post reviews by sending a post-departure thank you email.</description>
		<content:encoded><![CDATA[<p>Many Innkeepers are not aware of just how important Online Review sites are.  Not only do potential guests take posts as gospel, but the more posts you have on TripAdvisor and BedandBreakfast.com, the better your search engine rankings will be.  David and I encourage guests to post reviews by sending a post-departure thank you email.</p>
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		<title>Comment on Innkeepers Responding to Trip Advisor by Shannon</title>
		<link>http://innsforsale.wordpress.com/2008/02/05/innkeepers-responding-to-trip-advisor/#comment-21</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 08 Feb 2008 02:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2008/02/05/innkeepers-responding-to-trip-advisor/#comment-21</guid>
		<description>I agree.  Do your best to accommodate your guests and if you get a not so great review think about what they said, post a &quot;tactful&quot; reply and move on......  Don&#039;t get bogged down in the goblly-gook.  Life is way too short to sweat the small stuff.&lt;br/&gt;Prost!</description>
		<content:encoded><![CDATA[<p>I agree.  Do your best to accommodate your guests and if you get a not so great review think about what they said, post a &#8220;tactful&#8221; reply and move on&#8230;&#8230;  Don&#8217;t get bogged down in the goblly-gook.  Life is way too short to sweat the small stuff.<br />Prost!</p>
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		<title>Comment on The Art of Obtaining Financial Information by Rebecca Levitan, Oates &#38;amp; Bredfeldt, LLC</title>
		<link>http://innsforsale.wordpress.com/2007/02/12/the-art-of-obtaining-financial-information/#comment-20</link>
		<dc:creator>Rebecca Levitan, Oates &#38;amp; Bredfeldt, LLC</dc:creator>
		<pubDate>Wed, 02 Jan 2008 20:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2007/02/12/the-art-of-obtaining-financial-information/#comment-20</guid>
		<description>Hi Mike,&lt;br/&gt;&lt;br/&gt;You are correct, 50% tells you nothing.  This is a gentle juggle and it&#039;s not the gross income that is important.  It is really the net income. &lt;br/&gt;&lt;br/&gt;Also, you really have to know what you can afford to purchase.  A bank will want you to invest a minimum of 25% and then it has to cash flow.  A very well run B&amp;B should allow 45-48% of gross to hit the bottom line.  But size will also affect this.  How large is the inn?  &lt;br/&gt;&lt;br/&gt;I would be happy to speak to you personally and please feel free to call us at 866-563-2772.  Happy Holidays!</description>
		<content:encoded><![CDATA[<p>Hi Mike,</p>
<p>You are correct, 50% tells you nothing.  This is a gentle juggle and it&#8217;s not the gross income that is important.  It is really the net income. </p>
<p>Also, you really have to know what you can afford to purchase.  A bank will want you to invest a minimum of 25% and then it has to cash flow.  A very well run B&#038;B should allow 45-48% of gross to hit the bottom line.  But size will also affect this.  How large is the inn?  </p>
<p>I would be happy to speak to you personally and please feel free to call us at 866-563-2772.  Happy Holidays!</p>
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		<title>Comment on The Art of Obtaining Financial Information by Mike Shipman</title>
		<link>http://innsforsale.wordpress.com/2007/02/12/the-art-of-obtaining-financial-information/#comment-19</link>
		<dc:creator>Mike Shipman</dc:creator>
		<pubDate>Fri, 28 Dec 2007 07:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2007/02/12/the-art-of-obtaining-financial-information/#comment-19</guid>
		<description>I appreciate this information, as an aspiring first-time innkeeper. I&#039;ve identified a potential property I&#039;m actually quite interested in. I plan to visit the inn for several days for a personal assessment, but it is at least a 10-hour drive away and would require at least 5 days for a 3-day visit to evaluate the property and surrounding area. &lt;br/&gt;&lt;br/&gt;Before I commit to that time and expense I would like to be able to analyze some basic information, such as gross income and expenses and occupancy rate by month as a minimum. The B&amp;B is in an area where occupancy is mostly seasonal, so I will need to know if operations during the busy part of the year will provide enough income to cover the lean months when current occupancy is, as far as I can tell, almost zero. There is opportunity to increase off-season occupancy that is not being pursued by the current owners.&lt;br/&gt;&lt;br/&gt;The response was the occupancy rate is approximately 50%, but no occupancy by month and the &quot;full&quot; months only account for 1/3 of the year, short of 50% even if there were partial occupancy during the &quot;shoulder&quot; months. I have gross income and expenses for 2006, gross income and estimated expenses for 2005.&lt;br/&gt;&lt;br/&gt;I don&#039;t feel this is enough information to allow me to calculate the numbers needed to be confident in expending the time and effort for a site visit, much less developing a business plan and seeking financial aid, which is going to require a very detailed plan and probably some creative financing. &lt;br/&gt;&lt;br/&gt;What do I need to do or what questions do I need to ask the broker to get him to provide me with this information so I can be more confident in committing the time and expense to make a site visit?&lt;br/&gt;&lt;br/&gt;Thank you.</description>
		<content:encoded><![CDATA[<p>I appreciate this information, as an aspiring first-time innkeeper. I&#8217;ve identified a potential property I&#8217;m actually quite interested in. I plan to visit the inn for several days for a personal assessment, but it is at least a 10-hour drive away and would require at least 5 days for a 3-day visit to evaluate the property and surrounding area. </p>
<p>Before I commit to that time and expense I would like to be able to analyze some basic information, such as gross income and expenses and occupancy rate by month as a minimum. The B&#038;B is in an area where occupancy is mostly seasonal, so I will need to know if operations during the busy part of the year will provide enough income to cover the lean months when current occupancy is, as far as I can tell, almost zero. There is opportunity to increase off-season occupancy that is not being pursued by the current owners.</p>
<p>The response was the occupancy rate is approximately 50%, but no occupancy by month and the &#8220;full&#8221; months only account for 1/3 of the year, short of 50% even if there were partial occupancy during the &#8220;shoulder&#8221; months. I have gross income and expenses for 2006, gross income and estimated expenses for 2005.</p>
<p>I don&#8217;t feel this is enough information to allow me to calculate the numbers needed to be confident in expending the time and effort for a site visit, much less developing a business plan and seeking financial aid, which is going to require a very detailed plan and probably some creative financing. </p>
<p>What do I need to do or what questions do I need to ask the broker to get him to provide me with this information so I can be more confident in committing the time and expense to make a site visit?</p>
<p>Thank you.</p>
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		<title>Comment on The Inn Goes Green by Monica &#38;amp; Rock</title>
		<link>http://innsforsale.wordpress.com/2007/11/05/the-inn-goes-green/#comment-18</link>
		<dc:creator>Monica &#38;amp; Rock</dc:creator>
		<pubDate>Thu, 08 Nov 2007 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2007/11/05/the-inn-goes-green/#comment-18</guid>
		<description>Freeport, Maine)- Monica &amp; Rock, owners of White Cedar Inn in Freeport, Maine has been awarded an Environmental Leadership Certificate in Lodging from the State of Maine.&lt;br/&gt;&lt;br/&gt;The Certificate is awarded to those businesses showing leadership in implementing pollution prevention practices in daily operations.&lt;br/&gt;&lt;br/&gt;White Cedar Inn is the first Bed and Breakfast in Freeport to achieve this distinction.&lt;br/&gt;&lt;br/&gt;The husband and wife owners of the inn, Rock Nadeau and Monica Kissane, have changed several aspects of the day to day operations of the business to use more ‘green’ and environmentally aware practices.&lt;br/&gt;&lt;br/&gt;&quot;We sort trash,&quot; say the owners. &quot;It’s not the most glamorous part of the day, but we’ve been able to reduce our trash pickup to twice per month from once per week. We have also included an environmental impact statement in our guest room books to show guests what we are doing. These are simple, easy steps most anyone could use in their own home. Even if someone says they don’t believe in global warming, everyone is looking for ways to save money.&quot;&lt;br/&gt;&lt;br/&gt;The process to obtain the Environmental Leadership Certification includes a self-assessment workbook which allows the business to highlight their areas of expertise and to focus future conservation efforts on projects with the most impact on reducing environmental impact and increasing the bottom line.&lt;br/&gt;&lt;br/&gt;&quot;It really gave us a place to focus our continuing efforts,&quot; says Ms Kissane. &quot;We had a lot of help from Peter Cooke, Program Manager for the state, in helping us find sources for green cleaning products.&quot;&lt;br/&gt;&lt;br/&gt;Mr Nadeau concurs that taking small steps has helped already. &quot;We have reduced water consumption by almost 10% by taking quick, inexpensive steps to reduce water leaks. We use an HE (High Efficiency) washer for the linens. There are always small projects that can have a high impact on savings and that also reduce energy and water consumption without sacrificing creature comforts.&quot;&lt;br/&gt;&lt;br/&gt;The owners are working now to switch from incandescent to CFL bulbs throughout the inn. With this project in the works and having already put timers on many electrical appliances they expect to see a reduction in their overall electric consumption and cost to the business.</description>
		<content:encoded><![CDATA[<p>Freeport, Maine)- Monica &#038; Rock, owners of White Cedar Inn in Freeport, Maine has been awarded an Environmental Leadership Certificate in Lodging from the State of Maine.</p>
<p>The Certificate is awarded to those businesses showing leadership in implementing pollution prevention practices in daily operations.</p>
<p>White Cedar Inn is the first Bed and Breakfast in Freeport to achieve this distinction.</p>
<p>The husband and wife owners of the inn, Rock Nadeau and Monica Kissane, have changed several aspects of the day to day operations of the business to use more ‘green’ and environmentally aware practices.</p>
<p>&#8220;We sort trash,&#8221; say the owners. &#8220;It’s not the most glamorous part of the day, but we’ve been able to reduce our trash pickup to twice per month from once per week. We have also included an environmental impact statement in our guest room books to show guests what we are doing. These are simple, easy steps most anyone could use in their own home. Even if someone says they don’t believe in global warming, everyone is looking for ways to save money.&#8221;</p>
<p>The process to obtain the Environmental Leadership Certification includes a self-assessment workbook which allows the business to highlight their areas of expertise and to focus future conservation efforts on projects with the most impact on reducing environmental impact and increasing the bottom line.</p>
<p>&#8220;It really gave us a place to focus our continuing efforts,&#8221; says Ms Kissane. &#8220;We had a lot of help from Peter Cooke, Program Manager for the state, in helping us find sources for green cleaning products.&#8221;</p>
<p>Mr Nadeau concurs that taking small steps has helped already. &#8220;We have reduced water consumption by almost 10% by taking quick, inexpensive steps to reduce water leaks. We use an HE (High Efficiency) washer for the linens. There are always small projects that can have a high impact on savings and that also reduce energy and water consumption without sacrificing creature comforts.&#8221;</p>
<p>The owners are working now to switch from incandescent to CFL bulbs throughout the inn. With this project in the works and having already put timers on many electrical appliances they expect to see a reduction in their overall electric consumption and cost to the business.</p>
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		<title>Comment on The Inn Goes Green by innkeeper</title>
		<link>http://innsforsale.wordpress.com/2007/11/05/the-inn-goes-green/#comment-17</link>
		<dc:creator>innkeeper</dc:creator>
		<pubDate>Tue, 06 Nov 2007 23:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2007/11/05/the-inn-goes-green/#comment-17</guid>
		<description>As an award winning Green Inn located in Woodstock Vermont, we urge everyone to try and adopt some green policies. Your clients will respond as long as you don&#039;t bash them over the head with your belief! In a small way we can all make a difference and it saves you money in the long run, so that&#039;s good business sense&lt;br/&gt;&lt;br/&gt;The US is finally coming of age (we came from Europe)so do look us up - The Woodstocker Inn and we are an approved &#039;Green Hotel in the Green Mountain State&#039;.</description>
		<content:encoded><![CDATA[<p>As an award winning Green Inn located in Woodstock Vermont, we urge everyone to try and adopt some green policies. Your clients will respond as long as you don&#8217;t bash them over the head with your belief! In a small way we can all make a difference and it saves you money in the long run, so that&#8217;s good business sense</p>
<p>The US is finally coming of age (we came from Europe)so do look us up &#8211; The Woodstocker Inn and we are an approved &#8216;Green Hotel in the Green Mountain State&#8217;.</p>
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		<title>Comment on The Art of Obtaining Financial Information by Corine</title>
		<link>http://innsforsale.wordpress.com/2007/02/12/the-art-of-obtaining-financial-information/#comment-16</link>
		<dc:creator>Corine</dc:creator>
		<pubDate>Fri, 07 Sep 2007 10:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://innsforsale.wordpress.com/2007/02/12/the-art-of-obtaining-financial-information/#comment-16</guid>
		<description>I don&#039;t think the books should be the only reason to buy the property.  The new owner might have totally something else in mind what they would like to do with the property.  They might even charge more for all their facilities. They might run it more like a business and less as just a way to communicate with strangers.  They might even run it down the drain.  Everybody does not bank all the cash as banking charges is very expensive.  Cheques are made out in cash for other uses and foreign monies are kept for future travels.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think the books should be the only reason to buy the property.  The new owner might have totally something else in mind what they would like to do with the property.  They might even charge more for all their facilities. They might run it more like a business and less as just a way to communicate with strangers.  They might even run it down the drain.  Everybody does not bank all the cash as banking charges is very expensive.  Cheques are made out in cash for other uses and foreign monies are kept for future travels.</p>
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